Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts)

Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Culinary Institute of Charleston Graduates

Culinary Institute of Charleston Graduates

Matt Veit, Executive Chef at the Anthem Country Club in Henderson, Nevada

Find CIC Graduates Making an Impact

Alexandra St. Clair, Front Office Supervisor at Charleston Place Hotel in Charleston

Garret Hutchison, Sous Chef at Cypress Lowcountry Grill in Charleston

Johnny Williams, General Manager at 82 Queen in Charleston

Kelly Franz, Sous Chef at Magnolias in Charleston

Chelsey Conrad, Sous Chef at Slightly North of Broad in Charleston

John Whisenant, Executive Sous Chef at The Fat Hen in Charleston

Jamie Browning, Service Staff at Tristan in Charleston

The Culinary Institute of Charleston at Trident Technical College is an expanding program of culinary, hospitality and tourism education. From the current students to the graduates of the programs, a range of success stories can be documented from the jobs they hold within the industry and the community. These accomplishments change with each graduating class, each job promotion, and each participation in community service.