Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Mikasa Dining Room Reservations
Mikasa Dining Room Reservations

THE MIKASA DINING ROOM RESERVATIONS FOR THE 2012 SPRING SEMESTER

Reservation Line Phone Number: 843.820-5087. Please select option 1.

We are pleased to offer the following guidelines for making lunch and dinner reservations in the Mikasa Dining Room on our Main Campus.

• The Mikasa Dining Room opens for lunch at 12:00 p.m. Due to class time constraints, guests are asked to complete their luncheon by 1:30 p.m. Parties arriving late may be refused service.
The Mikasa Dining Room opens for dinner at 6:00 p.m. Due to class time constraints, guests are asked to complete their diner by 7:30 p.m. Parties arriving late may be refused service.


• Please do not consider reservations confirmed until you receive a confirmation phone call, and please let us know as soon as possible if you require any changes to your reservation. 

• Confirmation calls are usually made within three working days of the initial request.

• A credt card is required to hold reservations for groups larger than 8, with a final guest number confirmation due 24 working hours, or earlier, prior to the reservation. Groups larger than 8 are also asked to make one combined payment.

• Buffet meals are $6.00 per person. A la Carte meals are $12.00 per person.  
Payment may be made with cash, credit cards (Visa or MasterCard) or checks made out to TTC, which must include driver’s license and phone number.

• Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available.

Questions? Please email Mikasa@tridenttech.edu

Our students and staff make every effort to provide an enjoyable dining experience for our patrons.  However, during your visit, please keep in mind that the The Mikasa Dining Room is first and foremost a classroom.  Thank you.

 

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