Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Mikasa Menu
Mikasa Menu

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Welcome to the Mikasa Dining Room Buffet ~ Fall 2008
All menus will include Soup, Entrees, Vegetables, Starch, and Dessert.
A choice of Iced Tea, Coffee, or Water will be available.
Food and beverages are self-serve.
Due to class time constraints, all guests will be seated between 11:00 - 11:30 a.m.

Our buffet has a PrixFixe price of $12.00 per person.
Your beverage is included in the price.
No take-outs please.

Reservations Required

American Regional Menus
Buffett Style
Available Dates
New England
9/30 & 10/2
Mid-Atlantic
10/7 & 10/9
The South
10/14 & 10/16
Mid-West
10/21 & 10/23
Louisiana
10/28 & 10/30
Texas and the Southwest
11/6
California
11/11 & 11/13
Pacific Northwest and Hawaii
11/18 &11/20
Texas and the Southwest
11/25

Thanks to Mikasa and Stölzle for their generous donations of china and glassware.

 

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