Robert “Miles” Huff joined the faculty of the Culinary Institute in 2004. His experience in food service operations includes culinary positions in industry and education. As part of his United States Air Force military expertise over twenty-five years, he served as restaurant manager, executive chef, and personal chef for situations including high ranking officers and officers’ clubs. In his role as culinary educator in South Carolina and New York, he has taught culinary arts to high school students, taking them to state and national competitions. In his CIC role, he works with high school culinary programs from across the state including Family and Consumer Science competitions (FCCLA) and Skills USA/ VICA  As a college educator, he has taught for Johnson & Wales University in Charleston prior to joining the Culinary Institute of Charleston at Trident Technical College. Chef Huff’s credentials include a bachelors of science degree in work force development and a masters degree in management from Southern Illinois University .  He is a certified hospitality educator (CHE) according to standards achieved through the Educational Institute of the American Hotel & Lodging Association Educational Institute.