Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Accreditation and Faculty
Accreditation and Faculty

ACCREDITATION

TTC’s Culinary Arts programs are accredited by the American Culinary Federation Educational Institute, and graduates are eligible for ACF certification. The College’s Hospitality and Tourism programs are accredited by the Accreditation Commission for Programs in Hospitality Administration.

FACULTY


J. Michael Saboe
Dean
Bio

Patricia R. Agnew
Department Head
Hospitality
Bio
 
Michael Carmel
Department Head
Culinary
Bio

Jeffery Alexander
Instructor Culinary Arts
Bio

Benjamin D. Black
Instructor Culinary Arts
Bio

Bernd Gronert
Instructor Pastry Arts
Bio

R. Miles Huff
Instructor Culinary Arts
Bio

Kevin Mitchell
Instructor Culinary Arts
Bio

Ward Morgan
Instructor Culinary Arts
Bio

Scott Stefanelli
Instructor Culinary Arts
Bio

David Vagasky
Instructor Culinary Arts
Bio

Lisa Buzzelli
Instructor Hospitality
Bio

W. Blake Hallman
Instructor Hospitality
Bio

Paul D. Teehan
Instructor Hospitality
Bio
 

Marion B. Sullivan
Culinary Programs
Bio

 

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