ACCREDITATION

TTC’s Culinary Arts programs are accredited by the American Culinary Federation Educational Institute, and graduates are eligible for ACF certification. The College’s Hospitality and Tourism programs are accredited by the Commission for Accreditation of Hospitality Management Programs.

FACULTY

J. Michael Saboe Dean Bio

Patricia R. Agnew Department Head Hospitality Bio

Michael Carmel Department Head Culinary Bio

Benjamin D. Black Instructor Culinary Arts Bio	Bernd Gronert Instructor Pastry Arts Bio	R. Miles Huff Instructor Culinary Arts Bio	Ward Morgan Instructor Culinary Arts Bio
David Vagasky Instructor Culinary Arts Bio	W. Blake Hallman Instructor Hospitality Bio	Paul D. Teehan Instructor Hospitality Bio	Marion B. Sullivan Culinary Programs Bio