Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts)
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Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Banquet/Catering Kitchen
Banquet/Catering Kitchen



This full-service catering kitchen supports the food service required for College functions – hosting from 10 to 1,200 people – in the nearby College Complex and Wachovia Foundation Briefing Center. Features include appropriate refrigeration, dish washing, and storage areas, as well as easy access to a dedicated loading dock.

 

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