The student-operated Mikasa Dining Room provides training for students in restaurant operations, including fine dining, banquet and buffet service. Classes in dining room service operations coordinate with advanced culinary classes to provide the menu and customer service. The Mikasa Dining Room offers views of two teaching kitchens and the main production kitchen so that customers may observe the food production process. Multiple audio-visual instructional capabilities included in this area provide a unique training laboratory for the food service industry.	The 50-seat dining room lab is adjacent to and served by the student-run international production kitchen. The dining lab will provide advanced students with training opportunities in restaurant operations, including fine dining, banquet and buffet service. This flexible classroom can accommodate 16 students and is equipped with four POS systems for training. Multimedia capabilities will also make this area an ideal setting to conduct a range of corporate educational activities.