Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > CIC Advisory Boards
CIC Advisory Boards

 

 CULINARY ARTS ADVISORY BOARD

Chef Sean Brock
McCrady's and Husk, Charleston
Husk, Nashville
Chef Carl Calvert
Director of Culinary Arts
Stratford High School
Chef Claire Dreyer
PastryChef
Peninsula Grill
Ms. Nathalie Dupree
Author and Television Personality
Charleston, SC
Mr. Cameron P. Gaines
Piggly Wiggly
Charleston, SC
Chef Ellis Grossman
Owner
Black Bean Company, LLC 
Ms. Judith Herrin, M.S.
MUSC Wellness Center
Charleston, SC
Chef Kenneth C. Immer
Co-owner
Grawnola
Chef Kevin Johnson
Owner
The Grocery 
Ms. Paula Jenkins
Project Manager
Goodwill Industries of the Lowcountry
Chef Frank E. Lee
VP of Culinary Development
Maverick Southern Kitchens

Chef Tonya Mitchell
Location Manager
Aramark Dining Services at The College of Charleston

 

 HOSPITALITY AND TOURISM ADVISORY BOARD

Mr. Mickey Bakst
General Manager
Charleston Grll at Charleston Place
Ms. Emily Bane
Wine Consultant
Charleston, SC
Ms. Stacy Fraunfelter
Owner
Red Letter Events 
Ms. Tayna Gurrieri
Co-owner
Salthouse Catering
Mr. Charles Lauer
Food and Beverage Director
Embassy Suites/Charleston Area Convention Center
 Ms. Linn Lesesne
Director of Markeing, PR, and Group Sales
Charming Inns of Charleston
Mr.Nick Long
Beverage Consultant
Charleston, SC
Ms. Joyce Lowe
Hospitality Consultant
Charleston, SC
Dr. Frankie F. Miller
Hospitality Consultant
Charleston, SC
Mr. Glenn T. Paciaroni
B&C Hospitality Systems, Inc.
North Charleston, SC
Ms.Carol M. Rice
Sales
Charleston Tea Plantation
Ms. Maureen Sheridan
General Manager
King Charles Inn
Mr. Johnny A. Williams
Director of Operations
82 Queen

 

 

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