Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > 181 Palmer Reservations
181 Palmer Reservations

 

181 PALMER

FALL 2009 RESERVATIONS

Reservation Line Phone Number: 820.5087, dial 2
or
You also may make your reservation through Open Table: Make a Reservation

Our students and staff make every effort to provide an enjoyable dining experience for our patrons.  However, during your visit, please keep in mind that the 181 Palmer dining room is first and foremost a classroom.  Thank you.

181 Palmer offers a three course prix-fixe lunch menu. The price of $15.00 per person includes a beverage. We invite you to select one choice from each of the three courses.

We offer the following guidelines for lunch reservations:

  • The dining room opens at 12:00 p.m. on dates listed below, with seating available at 12:00, 12:15, 12:30 and 12:45 p.m.  Guests should expect to be in the dining room for a minimum of one and a half hours.  Parties arriving late may be not be served.
Parties are limited to a maximum of four (4) people per reservation. 
  • Please do not consider reservations confirmed until you receive a confirmation phone call, and please let us know as soon as possible if you need to make any changes to your reservation. 
Confirmation calls are usually made within three (3) working days of the initial request.
  • Payment may be made with cash, credit cards (Visa or MasterCard) or checks made out to TTC with driver’s license and phone number written on the check.
Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available.

Available dates for 181 Palmer

SEPTEMBER

28th 29th 30th

OCTOBER

1st      
6th 8th  
12th 13th 14th 15th
19th 20th 22nd
28th 29th    

NOVEMBER

2nd 3rd 4th 5th
9th 10th  11th  12th
16th 17th 18th 19th
23rd 24th    

Questions? Please email: 181Palmer@tridenttech.edu

 

 

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