Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > 181 Palmer Reservations
181 Palmer Reservations

181 PALMER RESRVATIONS FOR THE 2012 SPRING SEMESTER.

Reservation Line Phone Number: 843.820.5087. Please select option 2.
or
You also may make your reservation for 181 Palmer through Open Table: Make a Reservation

Our students and staff make every effort to provide an enjoyable dining experience for our patrons.  However, during your visit, please keep in mind that the 181 Palmer dining room is first and foremost a classroom.  Thank you.

181 Palmer offers a three course prix-fixe lunch menu for $15.00 per person. We invite you to select one choice from each of the three courses.

We offer the following guidelines for lunch reservations:

  • The dining room opens at 12:00 p.m. on dates listed below, with seating available at 12:00, 12:15, 12:30 and 12:45 p.m.  Guests should expect to be in the dining room for a minimum of one and a half hours.  Parties arriving late may be not be able to be served.
  • Parties are limited to a maximum of four (4) people per reservation. 
  • Please do not consider reservations confirmed until you receive a confirmation phone call, unless reserving through Open Table. Please let us know as soon as possible if you need to make any changes to your reservation. 
  • Confirmation calls are usually made within three (3) working days of the initial request. If you reserve through Open Table, your reservation is immediately confirmed and we will not make a follow-up call.
  • Payment may be made with cash, credit cards (Visa or MasterCard), or checks made out to TTC with driver’s license and phone number written on the check.
  • Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available.

Available Dates for 181 Palmer reservations

February

March

April

7, 8, 9, 13, 14, 15, 16, 20, 21, 22, 23, 27, 29

5, 6, 7, 8, 19, 20, 21, 22, 27, 28, 29

2, 3, 4, 5, 9, 10, 12

Questions? Please email: 181Palmer@tridenttech.edu

 

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