181 PALMER IS CLOSED FOR SPRING SEMESTER 2013 PLEASE CHECK BACK MID-MAY FOR SUMMER INFORMATION. Reservation Line: 843.820.5087. Please select option 2. or email 181Palmer@tridenttech.edu. You also may make your reservation for 181 Palmer through OpenTableMake a Reservation The dining room opens at 12:00 p.m. on dates listed below, with seating available at 12:00, 12:15, 12:30 and 12:45 p.m.  Guests should expect to be in the dining room for a minimum of one and a half hours.  Partiesarriving late may be not be able to be served. Parties are limited to a maximum of four (4) people per reservation.  Please do not consider reservations confirmed until you receive a confirmation phone call, unless reserving through OpenTable. Please let us know as soon as possible if you need to make any changes to your reservation.  Confirmation calls are usually made within three (3) working days of the initial request. If you reserve through OpenTable, your reservation is immediately confirmed and we will not make a follow-up call. Payment may be made with cash, credit cards (Visa or MasterCard), or checks made out to TTC with driver’s license and phone number written on the check. Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available. Questions? Please email: 181Palmer@tridenttech.edu                                                                                  MENU Appetizers Charcuterie Plate Daily Selection of Our House-Made Charcuterie, Icebox Put-Ups, Mustard, Toasted Artisanal Breads Crispy Fried Oysters Celery, Apple and Tomatillo Relish, Smoked Red Pepper Aioli  Chilled Asparagus and Spring Pea Soup Slow-Cooked Farm Egg, Crispy La Quercia Prosciutto Slow-Cooked Lamb Meatballs Tomato and Rhubarb Jus, Greek Yogurt, Mint Local Butter Lettuce Salad Spiced Brown Sugar Bacon, Radish, Toasted Pecans, Blue Cheese and Buttermilk Dressing Second Course                            Fish of the Day          Chef's Daily Preparation of Market Fresh Fish Grilled Keegan-Filion Farm Chicken Smoked Eggplant and Potato Purée, Sautéed Spring Greens, Maple and Bacon Broth Roasted Niman Ranch Short Rib Bone Marrow Bread Pudding, Spring Onion Soubise, Rainbow Carrots, Bordelaise Sauce Ricotta Gnudi House-made Italian Sausage, Broccoli Pesto, Pickled Golden Raisins and Pine Nuts	Available Dates for 181 Palmer reservations                    Third Course Artisanal Cheese Plate Chef’s Daily Selection of Handcrafted Cheeses and Accompaniments Grilled Pistachio Pound Cake Meyer Lemon Curd, Strawberry and Rosemary Compote White Chocolate Cheesecake Passion Fruit Sorbet, Blood Orange Caramel Butterscotch Pot de Crème Vanilla Whipped Cream, Chocolate Shortbread Cookie, Sea Salt   Beverages Iced Tea / Coffee / Hot Tea / Espresso / Cappuccino   $1.00     $1.00       $1.00       $2.00         $2.00 *Dates and menu items subject to availability and change* Our students and staff make every effort to provide an enjoyable dining experience for our patrons.  However, during your visit, please keep in mind that the 181 Palmer Restaurant is first and foremost a classroom.  Thank you.