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Welcome to 181 Palmer
Your dining experience is presented by the students & instructors of the A la Carte II and Dining Room classes.
Our menu has a Prix-fixe set price of $15.00 per person.
You may select up to three courses, with one choice per course.
Your beverage is included in the price.
Appetizers
Grilled Wild American Shrimp
With Cauliflower Purée and Caper-Currant Brown Butter
Duck Confit
With Brioche French Toast, Camembert, Poached Quince and a Sherry Gastrique
Pork & Ginger Pot Stickers
With Daikon Radish Salad and a Sesame-Soy Vinaigrette
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Soups & Salads
Roasted Sweet Potato and Carrot Soup
With Fresh Blue Crab and a Parsnip Foam
Endive Salad
Endives, Gorgonzola Dolce, Apples, Candied Walnuts,
With Nueske’s Double- Smoked Bacon Dressing
Arugula and Fennel Salad
Arugula, Roasted Red and Orange Beets, Fennel, South Carolina Goat Cheese, Pine Nuts and a Vinaigrette Dressing |
Entrées
Braised Beef Short Rib
With Yukon Gold Potato Purée, Roasted Baby Carrots and a Red Wine Reduction
Grilled Mahi-Mahi
With Anson Mills Farro, Sautéed Swiss Chard
and a Smoked Paprika-Orange Butter
Lemon-Thyme Roasted Chicken Breast
With Anson Mills Grits, Caramelized Fennel and Wild Mushroom Broth
Grilled Beef Sliders
With Aged White Cheddar, Caramelized Onions, Arugula, Smoked Tomato Ketchup, Okra Pickle and Hand-Cut Shoestring Fries
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Desserts
Tatin of Apples
With Sour Cream Sorbet and Salted Maple Caramel
White Chocolate Panna Cotta
With Passion Fruit and Green Tea Coconut Madeline
Dark Chocolate-Rosemary Cake
With Lavender Whipped Cream and Caramelized Orange
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Iced Tea
Coffee Hot Tea
Espresso Cappuccino
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