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Welcome to the 181 Palmer Dining Room
Your dining experience today is presented by the students & instructors of the A la Carte I and Dining Room classes.
We invite you to select one item per course, please.
The prix-fixe price of $15.00 per person includes beverage.
Appetizers
Pureé of Roasted Cauliflower Soup
Golden Raisin and Brown Butter Emulsion, Parmesan Foam
Split Creek Farm Goat Cheese Tart
Roasted Baby Beets, Arugula, Walnut Streusel,
Aged Balsamic Vinegar
House-Cured Duck Prosciutto
Papaya, Radish, Micro Cilantro, Toasted Szechuan Pepper
Friseé Salad
Slow-Cooked Local Farm Egg, Crisped House-Made Bacon,
Toasted Hazelnuts, White Truffle Vinaigrette
Crispy Keegan-Filion Farms Chicken Confit
Field Pea Salad, Candied Kumquats,
Creole Mustard Vinaigrette, Parsley Shoots
Beverages
Iced Tea (sweet or unsweetened)
Coffee/Hot Tea
Reservations Required
843.820.5087
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Sweet Potato Gnocchi
Gorgonzola, Toasted Pecans, Crispy Sage, Brown Butter Sauce
Rosemary-Grilled Keega-Filion Farms Chicken Breast, Braised Escarole, Anson Mills Farro and White Beans,
Roasted Tomato, Natural Juices
Griled Market-Fresh Fish
Artichoke Barigoule, Grilled Local Eggplant,
Oil-Cured Olive and Herb Vinaigrette
Fried Oyster Po'Boy Sliders
Brioche Bun, Horseradish Remoulade, Red Cabbage Slaw, Hand-Cut Potato Chips
Braised Niman Ranch Beef Short Rib
Maple and Cumin Glazed Baby Carrots, Potato Gratin, Bordelaise Sauce
Desserts
Cherry and Chocolate Chip Brioche Bread Pudding
White Chocolate Ice Cream
Lemon Curd Mousse
Pistachio Cake, Fresh Fruits, Lemon Caramel
Cinnamon-Poached Pear Tart
Creme Fraiche, Honey-Thyme Syrup
Artisinal Cheese Plate
Green Hill Farms Camembert, Fresh Figs, Candied Kumquat, Spiced Pecans, Toasted Baquette
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