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THIS IS THE FALL 2010 MENU.
Welcome to the 181 Palmer Dining Room
Your dining experience today is presented by the students & instructors of the A la Carte I and Dining Room classes.
We invite you to select one item per course, please. The prix-fixe price of $15.00 per person includes beverage.
Appetizers
Endive and Butter Lettuce Salad Ginger Poached Pear, Candied Walnuts, Maytag Blue Cheese, Champagne Vinaigrette
Curried Butternut Squash Soup Coconut Crème Fraiche, Toasted Five Spice
Niman Ranch Pork Cheek Ravioli Apple and Pecan Gremolata, Rosemary Jus
Rock Shrimp Fritters Asian Vegetable Salad, Sesame and Orange Emulsion
Beverages
Iced Tea / Coffee / Hot Tea / Espresso / Cappuccino
Reservations Required 843.820.5087
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Entrées
Grilled Sirloin Steak Yukon Gold Potato Purée, Sautéed Broccoli Rabe, Béarnaise Sauce
Grilled Market Fresh Fish of the Day Chef’s Daily Preparation of Today’s Freshest Catch
Crispy Pan-Seared Duck Breast Sweet Potato Purée, Roasted Mepkin Abbey Mushrooms, Peanut Mole
181 Bouillabaisse Selection of Local Fresh Fish, Shrimp, Mussels and McClellanville Clams Steamed in a Tomato Saffron Broth with Saffron Aioli and Toasted Crouton
Grilled Hickory-Smoked Pork Tenderloin Carolina Gold Rice Cake, Caramelized Cipollini Onions, Agrodolce Sauce, Crispy Sage Leaves
Desserts
Peanut Butter Cheesecake Pretzel Crust, Praline Bacon, Caramelized Bananas
Chocolate Polenta Cake Lemon Buttermilk Ice Cream, Brown Butter Crumble
Sticky Toffee Pudding Cake Salted Maple Caramel, Vanilla Bean Ice Cream
Artisanal Cheese Plate Chef’s Daily Selection of Artisanal Cheeses and Accompaniments
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