181 PALMER IS CLOSED FOR SPRING SEMESTER 2013
PLEASE CHECK BACK MID-MAY FOR SUMMER INFORMATION.
Reservation Line: 843.820.5087. Please select option 2.
or email 181Palmer@tridenttech.edu.
You also may make your reservation for 181 Palmer through OpenTableMake a Reservation
Questions? Please email: 181Palmer@tridenttech.edu
The dining room opens at 12:00 p.m. on dates listed below, with seating available at 12:00, 12:15, 12:30 and 12:45 p.m. Guests should expect to be in the dining room for a minimum of one and a half hours. Partiesarriving late may be not be able to be served.
Parties are limited to a maximum of four (4) people per reservation.
Please do not consider reservations confirmed until you receive a confirmation phone call, unless reserving through OpenTable. Please let us know as soon as possible if you need to make any changes to your reservation.
Confirmation calls are usually made within three (3) working days of the initial request. If you reserve through OpenTable, your reservation is immediately confirmed and we will not make a follow-up call.
Payment may be made with cash, credit cards (Visa or MasterCard), or checks made out to TTC with driverís license and phone number written on the check.
Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available.
Daily Selection of Our House-Made Charcuterie,
Icebox Put-Ups, Mustard, Toasted Artisanal Breads
Crispy Fried Oysters
Celery, Apple and Tomatillo Relish,
Smoked Red Pepper Aioli
Chilled Asparagus and Spring Pea Soup
Slow-Cooked Farm Egg, Crispy La Quercia Prosciutto
Slow-Cooked Lamb Meatballs
Tomato and Rhubarb Jus, Greek Yogurt, Mint
Local Butter Lettuce Salad
Spiced Brown Sugar Bacon, Radish, Toasted Pecans, Blue Cheese and Buttermilk Dressing
Second CourseChef's Daily Preparation of Market Fresh Fish
Fish of the Day
Grilled Keegan-Filion Farm Chicken
Smoked Eggplant and Potato Purée, Sautéed Spring Greens,
Maple and Bacon Broth
Roasted Niman Ranch Short Rib
Bone Marrow Bread Pudding, Spring Onion Soubise, Rainbow Carrots, Bordelaise Sauce
House-made Italian Sausage, Broccoli Pesto, Pickled Golden Raisins
and Pine Nuts
Available Dates for 181 Palmer reservations
Artisanal Cheese Plate
Chefís Daily Selection of Handcrafted Cheeses
Grilled Pistachio Pound Cake
Meyer Lemon Curd, Strawberry and Rosemary Compote
White Chocolate Cheesecake
Passion Fruit Sorbet, Blood Orange Caramel
Butterscotch Pot de Crème
Vanilla Whipped Cream, Chocolate Shortbread Cookie,
Iced Tea / Coffee / Hot Tea / Espresso / Cappuccino
$1.00 $1.00 $1.00 $2.00 $2.00
*Dates and menu items subject to availability and change*
Our students and staff make every effort to provide an enjoyable dining experience for our patrons. However, during your visit, please keep in mind that the 181 Palmer Restaurant is first and foremost a classroom. Thank you.