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Welcome to the 181 Palmer Dining Room
Your dining experience today is presented by the students & instructors of the A la Carte I and Dining Room classes.
We invite you to select one item per course, please.
The prix-fixe price of $15.00 per person includes beverage.
Appetizers
House-Made Country Pâté
Pear Mostarda, Pickled Grapes, Cornichons,
Petite Herb Salad, Toasted Baguette
BlueCrab and Mascarpone Ravioli
Sweet Pea Broth, Creek Shrimp, Preserved Lemon
and Crispy Artichokes
Local Baby Lettuce Salad
Candied Pecans, Split Creek Farm Goat Cheese,
Tomato and Bacon Dressing
Seared Rare Ahi Tuna
Watercress, Fennel and Radish Salad,
Blood Orange and Ginger Vinaigrette
Lowcounty Minestrone
Anson Mills Farro, Spring Vegetables, Arugula Pesto,
Prosciutto Chips
Beverages
Iced Tea (sweet or unsweetened)
Coffee/Hot Tea
Reservations Required
843.820.5087
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Slow-Roasted Pork Tenderloin
Soft Anson Mills Polenta, Red Chili and Coffee-Braised
Spring Onions, Tempura Sage Leaves
Pan-Seared Sea Scallops
Warm Salad of Asparagus, Saffron Potatoes and Roasted Mepkin Abbey Oyster Mushrooms, Rosemary Vinaigrette
Grilled Market-Fresh Fish
Field Pea and Roasted Corn Succotash, Smoked Tomato Butter
Grilled Niman Ranch Lamb Sliders
Manchego Cheese, Arugula and Red Pepper Jelly on
Brioche Buns, with Shoestring Fries and Zucchini Pickles
Grilled South Carolina Quail
Carolina Gold Rice Cake, Braised Local Greens,
Roasted Red Grapes, Port Wine Reduction
Desserts
Milk Chocolate and Peanut Butter Mousse
Coconut Crunch, Caramelized Banana
Anson Mills Cornmeal Pound Cake
Meyer Lemon and Mascarpone Cream,
Strawberry and Rhubarb Compote
Apple Tart Tatin
Cinnamon Ice Cream, Almond Streusel,
Salted Maple Caramel
Artisanal Cheese Plate
Chef's Daily Selection of Artisanal Cheeses with
Complementary Accompaniments |
