The Culinary Institute of Charleston will meet the food service and hospitality industry's training needs through courses for academic credit and continuing education (CEU) that provide specialized career education.

	CULINARY CERTIFICATE Safety and Sanitation Principles of Food Production 1 and 2 Nutrition   Bakeshop Production Garde Manger Hospitality Management Concepts
	ADVANCED CULINARY CERTIFICATE Farm to the Plate Advanced Butchery and Charcuterie Advanced Seafood Cookery Mediterranean Cuisine French Regional Cuisine A La Carte 1 and 2
	ADVANCED BAKING AND PASTRY CERTIFICATE Artisan Breads Ice Creams and Frozen Desserts Plated Desserts Candies and Confectionaries Advanced Chocolate and Sugar Jams, Jellies Marmalades, Chutneys and Tarts Petit Fours and Mini Pastries Wedding Cake Decorating Techniques
	HOTEL OPERATIONS CERTIFICATE The Hospitality Industry Hotel Management International Etiquette & Protocol Intro to Computers or Hospitality Software Systems Hotel, Restaurant and Travel Law Elective Options: Club Management, Beverage Service Management, Catering Management OR Convention Management
	EVENT MANAGEMENT CERTIFICATE Food Production Management The Hospitality Industry Safety and Sanitation International Etiquette and Protocol Convention Management Catering Management Hotel, Restaurant and Travel Law Elective Options: Travel and Tourism, Beverage Service Management, Hospitality Software Systems OR Destination Tour Management

Customized Training Program
The Institute will develop programs to meet specific training needs of the food service and hospitality industry.

College of Charleston Articulation Agreement

Trident Technical College and the College of Charleston have developed expanded articulation agreements that provide TTC's hospitality and culinary students the opportunity to pursue a Bachelor's of Science in Hospitality and Tourism Management at the College of Charleston.

TTC's Culinary Arts Technology and Hospitality and Tourism Management associate degree students will also be able to transfer credits to the College of Charleston. However, since the College of Charleston does not offer culinary courses, students with an associate degree in Culinary Arts Technology will not be able to transfer as many credits as hospitality students.

The following specific conditions apply:

• The specific courses that will apply for an individual student may vary depending on the number of courses successfully completed at the time of enrollment at the College of Charleston, but may not exceed 60 semester hours.
• The College of Charleston School of Business and Economics will accept from Trident Technical College those courses with a grade of “C” or better.
• This transfer agreement is based on the 2006-2007 TTC catalog. It is not a blanket transfer agreement that covers all students seeking to transfer from Trident Technical College to the College of Charleston. This agreement is expressly applicable only for those students who have been granted admission by the College of Charleston to the School of Business and Economics in the Hospitality and Tourism Management program.