The Culinary Institute of Charleston provides a wide array of both credit and continuing education offerings to meet the diverse training needs of the tourism industry. Credit programs include associate degree and certificate programs in culinary arts, baking and pastry, sports and nutrition, and hospitality and tourism, as well as advanced certification opportunities. In addition to traditional instruction, CIC's flexible course offerings and alternative delivery methods, including online instruction, enable more members of the community to pursue higher education. Continuing Education programs vary with each semester and include community interest sessions, as well as specific industry training workshops.