Note: Please bring current documents with you to use as your example and immediately apply writing, proofing and editing techniques. These documents will not be shared with others.

This fun and highly interactive course provides a framework for effective communication, the most critical of the interpersonal skills, by teaching the elements required for success. Learn to use performance tools including active listening, nonverbal signals and the process of sending and receiving verbal and written messages.

Traditionalist – Baby Boomer – Generation X – Generation Y
These four diverse yet important generations of employees bring different knowledge, ways of thinking and technology skills to the workplace. Leading and managing a diverse work force can be challenging. A one-size-fits-all leadership style simply doesn’t work. This course explores the differences and commonalities among the four generations and helps you adapt your management style to each. Materials included

Have you ever been told that you have a great voice? This exciting class explores numerous aspects of voice-over work for television, film, radio, audio books, documentaries and the Internet in your area. It covers all of the basics, including how to prepare the all-important demo and how to be successful and earn great income in this field. You will have the opportunity to ask questions and to hear examples of demos recorded by professional voice actors as well as record a commercial script under the direction of our Voicecoaches.com producer. This class is informative, lots of fun and a great first step for anyone interested in voice acting professionally. Space is limited and registration closes one week prior to class, so register early.

Think you have what it takes to be a top toque? Round up a crew of aspiring contestants to take to the kitchens of the Culinary Institute of Charleston. CIC chefs will divide contestants into two teams for a rousing culinary competition. Each team will hit the stoves to out-cook the competition in a battle to create the best recipe for an appetizer, salad, entrée (seafood, beef, pork or poultry), vegetable and dessert course. Team members will bring their best to the Judge’s Table, but, win or lose, no one will be told to take their knives and leave. Instead, everyone will gather to feast upon their creations! The event takes approximately three hours to complete.

Team Building Menus
After the event is booked, the group selects from one of the following themes:

• International Flavors (including China, Japan and Southeast Asia)                                            
• American Regional Cuisine
• Romantic Italian
• Mediterranean Mezes
• Hot Latino Flavors (including the Caribbean)
• Southern Inspired

Location
Culinary Institute of Charleston, Building 920
7000 Rivers Ave., North Charleston

Information
For more information, please contact Michele Shinn at 843.574.6655.