Culinary

Photo of a candlelit gourmet dinner

Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

IMPORTANT CLASS INFORMATION  

  • Registration: Please register at least one week before the course starts so we will have the necessary food supplies on hand for your course.  

  • Uniform: For your safety, proper attire for these classes includes long sleeve shirts, long pants and flat, closed-toe, rubber-soled shoes such as sneakers.

  • Materials: Bring your own cloth apron and a food container so you can take home your tasty creations. 

  • Allergies: If you have food allergies, please be aware that TTC does not guarantee an allergen-free environment. Recipes may contain nuts, oils, shellfish, wheat, dairy, produce and other food allergens.

 

Baking and Pastry Classes for Adults (Ages 18 and up)

Fall 2016 classes include: Birthday Cake; Celtic Creations; Gingerbread Houses (for Kids and Adults); Holiday Gifts from the Kitchen; Provençal Pastry; Sensational Soufflés; Spirited Cupcakes; Thanksgiving Pies; The Art of Artisan Breads I; The Art of Artisan Breads II; and The Art of Artisan Breads III.


VIEW COURSE DETAILS


NOTE: If you click on "VIEW COURSE DETAILS" and do not see the class listed, then the course is not currently being offered or it has already reached its capacity and no more seats are available. You can call the registration office at 843.574.6152 and ask to be put on a waiting list.

Baking and Pastry Classes for Kids and Teens (Ages 8-16)

Fall 2016 classes include: Donut Delights (Ages 8-16); Gingerbread Houses (for Kids and Adults); Halloween Cupcakes (Ages 8-16); Kool-Aid Kids Kookies (Ages 8-16); and Rolling in the Dough (Ages 8-16).


VIEW COURSE DETAILS


NOTE: If you click on "VIEW COURSE DETAILS" and do not see the class listed, then the course is not currently being offered or it has already reached its capacity and no more seats are available. You can call the registration office at 843.574.6152 and ask to be put on a waiting list.

Culinary Classes for Adults (Ages 18 and up)

Fall 2016 classes include: 30-Minute Meals; Culinary Boot Camp; Culinary Boot Camp Advanced; Elegant Holiday Hors d’oeuvres; Flavors of Southern France; From the Farm to Your Plate; Grilling n’ BBQ; International Sausage Making; Moroccan Madness; Savory Sauces; Sensational Side Dishes; and Thanksgiving Leftovers. 


VIEW COURSE DETAILS


NOTE: If you click on "VIEW COURSE DETAILS" and do not see the class listed, then the course is not currently being offered or it has already reached its capacity and no more seats are available. You can call the registration office at 843.574.6152 and ask to be put on a waiting list.

Cover of fall 2016 youth programs mailer
Register now for fall youth classes!
Browse the brochure of fun and educational classes offered for children and youth ages 8-16 this fall at Trident Technical College. Browse Now >>
Learn more about the Culinary Institute of Charleston

Learn more about the Culinary Institute of Charleston >>