Culinary

Photo of a candlelit gourmet dinner

Tempt their taste buds with exciting new flavors and cooking techniques.

Whether you're a pro in the kitchen or are just getting started, there are lots of class options for you. With new classes each term in culinary, baking, pastry and more, you're sure to learn fun new techniques to dazzle your dinner party guests or impress your loved ones.

IMPORTANT CLASS INFORMATION  

  • Registration: Please register at least one week before the course starts so we will have the necessary food supplies on hand for your course.  

  • Uniform: For your safety, proper attire for these classes includes long sleeve shirts, long pants and flat, closed-toe, rubber-soled shoes such as sneakers.

  • Materials: Bring your own cloth apron and a food container so you can take home your tasty creations. 

  • Allergies: If you have food allergies, please be aware that TTC does not guarantee an allergen-free environment. Recipes may contain nuts, oils, shellfish, wheat, dairy, produce and other food allergens.

 

Classes for Adults (Ages 18 and up)

Summer 2016 classes include: Classic Cuisine of the Philippines; Greek Traditions; Printemps in Provence; Southeast Asian Favorites; Southern Cooking; Take the Mystery Out of Pie Dough; and The Art and Science of Perfect Pastry Session 3 - Delicious Dairy.

REGISTER FOR COURSES

NOTE: If you click on "REGISTER FOR COURSES" and do not see the class listed, then the course is not currently being offered or it has already reached its capacity and no more seats are available. You can call the registration office at 843.574.6152 and ask to be put on a waiting list.

Summer Camps for Kids and Teens (Ages 7-17)

Summer 2016 camps include: Bakin' in the USA; Battle in the Bake Shop; Culinary Boot Camp; Cupcake and Chocolate Candy Creations; Eat More Cake; Food Truckin' across the USA; From the Farm to the Plate; From the Grove to the Table; International Street Food; Knead Some Dough; Latin America; Pastry Boot Camp; Rolling in the Dough; The Hungry Games; and The Oriental Express.

REGISTER FOR COURSES

NOTE: If you click on "REGISTER FOR COURSES" and do not see the class listed, then the course is not currently being offered or it has already reached its capacity and no more seats are available. You can call the registration office at 843.574.6152 and ask to be put on a waiting list.

Cover of 2016 youth summer camps catalog
Youth Summer Camps are open for registration
Camps are available for ages 7-17 from June 13-Aug. 5 in subjects including Computer Technology; College Prep; Creative Arts; Culinary, Baking and Pastry; Leadership Skills; Math and Science; and Young Professionals. Learn More >>
Learn more about the Culinary Institute of Charleston

Learn more about the Culinary Institute of Charleston >>