ELE CUL
Culinary Electives
These electives are for the Culinary Arts Technology associate degree and the Catering certificate only.
| HOS 106 | Introduction to Production Kitchens | 3 |
| HOS 180 | French Regional Cuisine | 3 |
| HOS 190 | Issues in Culinary Arts and Hospitality | 3 |
| HOS 220 | Advanced Bakeshop | 3 |
| HOS 243 | Food Competition Fundamentals | 3 |
| HOS 254 | Catering Management | 3 |