Course List Key

The course descriptions contained in this Catalog are not to be construed as a contract.

Course Numbers
Course designations consist of a three-letter prefix, a number and the title of the course, e.g., ENG 101 English Composition I. The three-letter prefix indicates the subject.

Course Hours and Credits
Following the prefix numbers are numbers that indicate lecture, laboratory and credit hours. The number of lecture hours in class each week and/or the number of laboratory hours in each week combine to make up the total “contact” hours required for the class each week. Contact hours equate to the time spent under the direct supervision of a faculty member. The contact hours are the sum of the first two numbers shown. The credit for the course is the last number shown.

Nondegree Credit
Courses labeled nondegree credit will not count toward graduation requirements in any certificate, diploma or degree program.

Division Designation
Following the course hours and credits are letters that indicate the division responsible for the course.
The division designations are as follows:

• AH - Allied Health Sciences
• BT - Business Technology
• CF - Community, Family and Child Studies
• FV - Film, Media and Visual Arts
• LC - The Learning Center
• ET - Industrial and Engineering Technology
• HS - Humanities and Social Sciences
• CI - The Culinary Institute of Charleston 
• IT - Industrial and Engineering Technology
• LR - Law-Related Studies
• NU - Nursing
• OR - Orientation Center
• SM - Science and Mathematics

Prerequisites/Corequisites
Prerequisites are required before enrolling in a course; they will be identified following the course description. Most courses have additional prerequisite reading skills that can be demonstrated by test scores or transfer credit. See your advisor for details. Corequisites are courses that must be taken at the same time and will be identified following the course description.

Course Schedule
Not all of the courses in the following list are taught each semester. On Course is published prior to each semester, showing the courses that will be offered. Courses offered are subject to change, based on the availability of faculty, funds and enrollment. The College reserves the right to cancel any course due to insufficient enrollment.