ELE B/P
Baking and Pastry Electives
These electives are for the Baking and Pastry certificate program only. Select three semester credit hours from the following:
| HOS 159 | Hospitality Accounting Applications | 3 |
| HOS 160 | Purchasing for Hospitality | 3 |
| HOS 181 | Candies and Confectionaries | 3 |
| HOS 182 | Artisan Breads | 3 |
| HOS 183 | Plated Desserts | 3 |
| HOS 243 | Food Competition Fundamentals | 3 |
| HOS 265 | Hotel, Restaurant and Travel Law | 3 |