Hospitality and Tourism Management

Associate in Business
Credit Requirements: 68 Semester Credit Hours

The Hospitality and Tourism Management degree program prepares students for supervisory positions in hotels, motels, resorts, restaurants, attractions or a variety of other job opportunities within the travel industry.

The Hospitality and Tourism Management degree is accredited by the Commission on Accreditation of Hospitality Management Programs.

Recommended Sequence of Courses

First Semester - Fall
	CPT 101	Introduction to Computers	3
	HOS 103	Nutrition	3
	HOS 140	The Hospitality Industry	3
	HOS 160	Purchasing for Hospitality	3
	ELE HTM	Select course from Hospitality and Tourism Management Electives	3
Total 15
Second Semester - Spring
	ENG 101	English Composition I	3
	HOS 101	Principles of Food Production I	3
	HOS 154	Safety and Sanitation	2
	HOS 262	Hospitality Software Applications	3
	ELE HTM	Select two courses from Hospitality and Tourism Management Electives	6
Total 17
Third Semester - Summer
	HOS 272	SCWE in Hospitality/Tourism Management	3
Total 3
Fourth Semester - Fall
	HOS 145	Dining Room Operations	3
	HOS 159	Hospitality Accounting Applications	3
	HOS 245	Hospitality Marketing	3
	MAT 110	College Algebra	3
	MAT 120	Probability and Statistics	3
or	MAT 155	Contemporary Mathematics	3
	SPC 205	Public Speaking	3
or	SPC 209	Interpersonal Communication	3
	ELE HTM	Select course from Hospitality and Tourism Management Electives	3
Total 18
Fifth Semester - Spring
	HOS 255	Food Service Management	3
	HOS 256	Hospitality Management Concepts	3
	HOS 265	Hotel, Restaurant and Travel Law	3
	PSY 201	General Psychology	3
	ELE HUM	Select one course from Humanities Electives	3
Total 15

See Humanities Electives.
*Choose one of these three courses.