Corporate Quality
Certificate: Business
Credit Requirements: 24 Semester Credit Hours
This certificate program identifies the fundamentals of quality and management responsibilities in a total quality environment. This certificate also addresses statistical process control, manufacturing methods, cost-of-quality, corrective action procedures and auditing methods in both the manufacturing and service environments. This program provides students with the tools to better integrate and implement the principles and concepts of total quality in their work environment. Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.
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Recommended Sequence of Courses |
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First Semester - Fall |
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Production Management |
3 | |||||||
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Introduction to Quality Assurance |
3 | |||||||
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Total Quality Systems |
3 | |||||||
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Total 9 |
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Second Semester - Spring |
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Manufacturing Methods |
3 | |||||||
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Quality Cost Analysis/Auditing |
3 | |||||||
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Advanced Quality Concepts |
3 | |||||||
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Total 9 |
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Third Semester - Summer |
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Total Quality Management Improvement |
3 | |||||||
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Statistical Quality Control |
3 | |||||||
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Total 6 |
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