| HOS 101 |
Lec: 1 | Lab: 6 | Cred: 3 | HT | ||
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Principles of Food Production I This introductory course in food preparation includes kitchen safety and sanitation. It emphasizes practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food. |
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| PreReq: | Departmental approval for nondegree-seeking students. RDG 100 or appropriate test scores | |||||
| CoReq: | HOS 155 | |||||