The Hospitality and Tourism Management degree program prepares students for supervisory positions in hotels, motels, resorts, restaurants, attractions or a variety of other job opportunities within the travel industry.
All hospitality courses are presented at the Palmer Campus in downtown Charleston. The new hospitality training facility in North Charleston will open in 2005.
The Hospitality and Tourism Management degree is accredited by the Commission on Accreditation of Hospitality Management Programs.
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Recommended Sequence of Courses |
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Introduction to Computers |
3 |
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Nutrition |
3 |
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The Hospitality Industry |
3 |
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Purchasing for Hospitality |
3 |
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International Etiquette and Protocol |
3 |
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OR |
Travel and Tourism |
3 |
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Total 15 |
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English Composition I |
3 |
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Principles of Food Production I |
3 |
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Hospitality Sanitation |
3 |
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International Etiquette and Protocol |
3 |
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OR |
Destination Tour Management |
3 |
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Club Management |
3 |
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Hospitality Software Applications |
3 |
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Total 18 |
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Cooperative Work Experience |
3 |
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Dining Room Operations |
3 |
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Hospitality Accounting Applications |
3 |
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Hospitality Marketing |
3 |
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Probability and Statistics |
3 |
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OR |
Contemporary Mathematics |
3 |
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Public Speaking |
3 |
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OR |
Interpersonal Communication |
3 |
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* |
Hotel Management |
3 |
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* |
Club Management |
3 |
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* |
Convention Management |
3 |
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Total 18 |
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Catering Management |
3 |
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OR |
Food Service Management |
3 |
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Hospitality Management Concepts |
3 |
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Hotel, Restaurant and Travel Law |
3 |
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General Psychology |
3 |
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Select one course from the Humanities Electives |
3 |
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Total 15 |
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For Humanities Electives, see page B-3.
*Choose one of these three courses.