Established by the Greater Charleston Restaurant Association for students majoring in TTC's Culinary Arts program.

Student Eligibility:  Returning or continuing students are eligible to apply.

To qualify: Tri-county resident; enrolled in a Culinary Arts program; completed at least 12 semester credit hours of study; and have a 2.5 or higher cumulative GPA. Preference is given to students who currently work within the restaurant industry.

Award amount/use: A one-time award of up to $500 for tuition, books, fees, materials and equipment required by the program of study.