Established for students in Culinary Arts Technology, Hospitality and Tourism Management programs.

Student Eligibility:  Returning or continuing students are eligible to apply.

To qualify: Returning students pursuing an associate degree in Culinary Arts Technology or Hospitality and Tourism Management at TTC; enrolled at TTC in at least 12 semester credit hours; and have a 3.0 or higher cumulative GPA. Preference is given to tri-county residents and for those working in the hospitality industry.

Award amount/use: A one-time award of up to $600 for tuition.