Education:
Training with Chef Michael Roberts at Trumps Restaurant in Los Angeles and in France with Chefs Jacques Lameloise, Charles Barrier, Pierre Gagnaire, Jean-Luc Dauphin, Gerard Boyer and Mark Meneau
Experience:
Chef at at Jean-Paul Coupal’s private club in Caracas, Venezuela.
Chef Hotel de la Poste in Avallon, France First American Chef/Owner of his own restaurant, Le Monte Cristo, in Moneteau, France, which received a Michelin two-star rating. Chef de Cuisine at Le Vieux Moulin in Bouilland, France.
Executive Chef The Wild Boar, Nashville
Executive Chef The Charleston Grill at Four Star/Four Diamond Charleston Place Hotel
Featured on Food Network, Travel Channel, CNN, PBS, NPR, Turner South and the James Beard Foundation.
2009: "U Cook with Chef Bob" interactive television
