CIC Chefs Council
:: Grand Opening of The Culinary Institute of Charleston





 Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > CIC Chefs Council > Ken Vedrinksi
Ken Vedrinksi

Education:


Degree in Restaurant Management from Columbus College.
Honory Doctorate from Johnson & Wales in Charleston

Experience:

Apprenticed under Certified Master Chef Hartmut Handke.

Executive Chef Four Seasons Hotel, Chicago

Executive Chef at Relais & Chateaux Woodlands Resort and Inn, Summerville, South Carolina

Executive Chef Swissotel, Atlanta.

Restaurant:
Sienna
901 Island Park Drive
Daniel Island, SC  29492
(843) 881-8820

 

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