Education:
Degree in Restaurant Management from Columbus College. Honory Doctorate from Johnson & Wales in Charleston

Experience:

Apprenticed under Certified Master Chef Hartmut Handke

Executive Chef Four Seasons Hotel, Chicago

Executive Chef at Relais & Chateaux Woodlands Resort and Inn, Summerville, South Carolina

Restaurant:
Trattoria Lucca
1 Bogard St.
Charleston, SC 29403
(843) 973.3323