Graduated in1984 from New York Restaurant School.

Experience:

Sous Chef Chounard's at the Vendue Inn in Charleston

Chef/Owner Hugo's on Isle of Palms in Charleston

Chef/Owner Union Hall in Charleston

Chef/Owner Brett's in Charleston

Chef/Owner Oak Steakhouse in Charleston

Featured in Gourmet Magazine, Charleston Magazine, Wine Spectator and the James Beard Foundation.

Restaurant:
Oak Steakhouse
17 Broad Street
Charleston, SC 29401
(843) 722-4220