Education:
Apprenticed with Malcolm Hudson at Hudson’s Restaurant, Columbia, South Carolina
Experience:
Chef/Partner 221 Pickens St., Columbia, South Carolina Sous Chef Le Perroquet and Les Nomades Restaurants,Chicago
Sous Chef Le Pavillion Restaurant, Washington, D.C.
Sous Chef Restaurant Million, Charleston
Executive Chef Colony House Restaurant, Charleston
Executive Chef/Partner Maverick Southern Kitchens, Inc. and Slightly North of Broad
Featured in Gourmet Magazine, Food & Wine, The New York Times, Southern Living, the Washington Post, GQ Magazine and James Beard Foundation.
Restaurant:
Slightly North of Broad
192 East Bay Street
Charleston , SC 29401
(843) 723-3424
