Experience:

Apprenticeship with certified Master Chef Victor Gielisse in Dallas.

Chef Relais & Chateaux Inn at Blackberry Farm in Tennessee.

Executive chef Café Marquesa in Key West, Florida

1997 Executive Chef Peninsula Grill at Releis & Chateaux Planter's Inn, one of the "Best New Restaurants in America," Esquire Magazine. Food & Wine as one of "America's 50 Best Hotel Restaurants."  Four-Star/Four-Diamond.

1999 developed the concept and menu at Hank's Seafood Restaurant with Chefs Council member Frank McMahon, one of the "Best New Restaurants in America," Esquire Magazine.  

Featured in The New York Times, USA Today, Wine Spectator, Bon Appetite and Food Network.

Restaurant:
Peninsula Grill
112 N. Market Street
Charleston , SC 29401
(843) 723-0700