Education:

Graduated in 1986 from the Culinary Institute of America

Experience:

Chef American Express Corporate Dining Room in New York

Banquet Sous Chef Tavern on the Green, New York

Banquet Chef New York Hilton Hotel

Executive Chef Carolina's restaurant in Charleton.

Executive Chef Anson Restaurant in Charleston

Chef/Owner J. Bistro in Mt. Pleasant, South Carolina

Featured in Nation's Restaurant News, Restaurant Business, Restaurants & Institutions, Charleston Magazine, Discovery Chanel, Food Network and James Beard Foundation.