Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Student Opportunities > Professional Organizations
Professional Organizations


American Culinary Federation


Slow Food International
Lowcountry Food Bank Chefs' Feast  

National Association of Catering Executives

National Restaurant Association

American Personal and Private Chef Association

International Council on Hotel, Restaurant and Institutional Education

Sustainable Seafood Initiative          SC Certified Fresh on the Menu        


        James Beard Foundation


Charleston Convention and Visitor's Bureau


Charleston Area Convention and Visitor's Bureau Travel Council



Carolina Gold Rice Foundation



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