Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Student Opportunities > Professional Organizations
Professional Organizations

 


American Culinary Federation

 


Slow Food International
 
Lowcountry Food Bank Chefs' Feast

 

http://www.charlestonrestaurantassociation.com/  

National Association of Catering Executives

National Restaurant Association


American Personal and Private Chef Association

International Council on Hotel, Restaurant and Institutional Education
 
     http://www.ahla.com/default.aspx
 
http://www.acpha-cahm.org/
 
http://www.schospitality.org/

                          
Sustainable Seafood Initiative          SC Certified Fresh on the Menu        

 

        James Beard Foundation

 


Charleston Convention and Visitor's Bureau

 


Charleston Area Convention and Visitor's Bureau Travel Council

 

 

Carolina Gold Rice Foundation

 

 

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