CULINARY INSTITUTE OF CHARLESTON FOUNDING CHEFS COUNCIL MEMBERS PICTURED ABOVE:

RIGHT TOP: Chef Bob Waggoner, Chef Robert Carter, Chef Donald Barickman, TTC President Dr. Mary Thornley, Chef Frank Lee, Chef Frank McMahon, and Chef Brett McKee.

LEFT BOTTOM: Senator Ernest Hollings, Chef Donald Barickman, Chef Robert Carter, Chef Brett McKee, and Chef Frank McMahon.

RIGHT BOTTOM: Chef Frank McMahon, Chef Donald Barickman, Culinary Institute Dean Frankie Miller, Chef Robert Carter, Chef Brett McKee, Culinary Institute Director of Operations Michael Saboe, and Chef Frank Lee.